Workshop Mongoolse Keuken

Mongolian cuisine is fairly simple, but that's why it's interesting.

Mongolian dishes are similar to some dishes from China, Tibet and surrounding countries. Nomads, known for their self-sufficiency, create surprisingly creative dishes with few ingredients.

Super fun Mongolian cooking workshop

Unique in the Netherlands, because there really is no one else who offers a cooking workshop like this one! Discover Mongolian cuisine accompanied by Saran, who was born and raised in the Mongolian countryside and grew up in a yurt. This is not only an opportunity to learn how to cook delicious dishes, but also to ask Saran any questions you have about Mongolia. She loves telling you all about her native country!

This workshop is not only an opportunity to learn how to prepare delicious Mongolian dishes, but also the perfect moment to ask Saran anything you would like to know about Mongolia, its culture, traditions, and daily life. She loves sharing stories about her homeland.Fun fact: we have been cooking fully plant-based for more than 10 years. Mongolia is traditionally known for its meat-heavy cuisine, which may sound like an unusual combination — but Saran loves showing that plant-based cooking can be just as flavorful and satisfying. As she always says: “If even I can do it, anyone can!”